Meats, fish and seafood imported under international standards. Availability subject to season and market.
Premium selection of imported cuts from the United States and high-quality domestic meats.

Premium beef cuts imported directly from the USA, selected under USDA standards with different marbling grades.

High-quality aged beef with certified process. Superior texture and flavor for fine dining establishments.

Ground beef and different beef cuts packaged on request, with a wide variety to cover all your needs.

Fresh high-quality pork. Available in whole pieces and specific cuts according to your kitchen requirements.

Fresh selected pork chops. Uniform cuts with consistent quality for hotels and restaurants.

Elegant presentations of ribs and special beef cuts. Available subject to availability and season.
Variety of fresh imported and domestic fish. Availability subject to season and market.

High-quality imported salmon. One of the most sought-after fish by fine dining restaurants and hotels.

Selection of fresh imported and domestic fish. Selected under strict criteria of freshness and availability.

Cold chain maintained from origin. Maximum guaranteed freshness for your establishment.
Shrimp, lobster, octopus and more. Available by season, imported and domestic.

Imported and domestic shrimp of different sizes. Available fresh and frozen subject to season and market.

High-quality lobster, available by season. Premium product for fine dining hotels and restaurants.

High-quality imported octopus. Availability subject to season and international market conditions.